Article R3262-27
Persons, companies or organisations that offer for retail sale, on a regular basis and for at least six months of the year, food preparations mentioned in the second paragraph of article R. 3262-4 wit…
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Showing 1381–1390 of 24237 articles for “Art. 4°”
Persons, companies or organisations that offer for retail sale, on a regular basis and for at least six months of the year, food preparations mentioned in the second paragraph of article R. 3262-4 wit…
…t provided for in article L. 1211-4 ; 3° The health safety rules provided for in article L. 1211-6; 4° The conditions under which the vigilance measures mentioned in article L. 1211-7-1 are implemente…
…or professional in nature; 3° Do not remunerate any intermediary for the acquisition of contracts; 4° Do not pay any remuneration to their managers or directors; 5° Allocate all surplus income among…
I. - The assessment of the creditworthiness of public entities referred to in 2 to 5 of Article L. 513-4 is that used by the external credit assessment institution when the exposure is recognised as a…
The decision of the Regional Director of Companies, Competition, Consumption, Labour and Employment referred to in article L. 1233-57-4 is sent by any means that confers a date certain to the employer…
The notification file referred to in Article L. 430-3 includes the items listed in annexes 4-3 to 4-5 of this book. It is sent either by filing one copy at the headquarters of the Competition Authorit…
…roducts and distributors of cosmetic products as defined in Article 2(1)(e) of the same Regulation; 4° Health professionals; 5° Professional users and consumers of cosmetic products.
…ls, as well as the conditions for updating professionals' data and the procedures for verification; 4° In the case of natural persons, the procedures for informing professionals of the processing carr…
…he absence of an establishment, the address of the residential premises where the business is based;4° The purpose of the professional activity to which the assets are assigned;5° The closing date of…
…entity organising the event;2° The date, time and location of the event;3° The purpose of the event;4° The number of people expected to attend;5° The manner in which alcohol will be offered: free of c…
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