French Public Health CodeIn force
Chapter II: Poisonous substances.
Article L5432-3
Attempts to commit the offences referred to in articles L. 5432-1 and L. 5432-2 are punishable by the same penalties.
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Showing 1141–1150 of 51783 articles for “Art. L 224-3”
Attempts to commit the offences referred to in articles L. 5432-1 and L. 5432-2 are punishable by the same penalties.
The Minister for the Economy shall set up a National Sanctions Commission responsible for imposing the sanctions provided for in Article L. 561-40. It shall deal with breaches detected during inspecti…
The provisions of articles L. 111-1 and L. 111-2 shall apply without prejudice to special consumer information provisions specific to certain activities. The provisions of Article L. 111-2 do not appl…
In the event of a dispute arising from the application of Articles L. 2331-1, L. 2331-2 and L. 2331-6, the social and economic committee or the representative trade union organisations in the company…
Where, pursuant to articles L. 5214-21, L. 5215-22 and L. 5216-7, a public establishment for intercommunal cooperation replaces all or some of its member communes within a syndicate, this establishmen…
I.-Shall not be validly registered and, if registered, shall be liable to be declared invalid a trade mark infringing earlier rights having effect in France, in particular: 1° An earlier trade mark :…
A foreign national who works as an employee under a fixed-term employment contract or who is seconded in accordance with articles L. 1262-1, L. 1262-2 and L. 1262-2-1 of the Labour Code will be issued…
Any insurance undertaking covering the risk of third party liability arising from the use of land motor vehicles which continues to refuse to cover the risk for which the premium has been set by the C…
Any advertisement within the meaning of Article L. 5122-1 made to the public or to healthcare professionals for a medicinal product mentioned in 1° of II of Article L. 5121-12 benefiting from an early…
The provisions of articles L. 413-1 and L. 413-2 do not apply to fresh, fermented or spoiled fruit and vegetables.
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