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Showing 981–990 of 63920 articles for “Art. 1° et 2°”
Each year, the Council of the National Committee elects from among its members a bureau consisting of a chairman and a vice-chairman, who replaces the chairman if he is absent or unable to attend. Whe…
The National Committee Council meets when convened by its Chairman and on the agenda set by him. It may also be convened at the request of a majority of its members or of the Minister for Labour. It m…
The agreement specifies in particular: 1° Its purpose ; 2° Its period of validity ; 3° A description of the organisation of the training and teaching facilities; 4° The number of apprentices who may b…
For the application of this book in New Caledonia: 1° In Title I, the word: "France" is replaced by the words: "New Caledonia"; 2° Monetary values expressed in euros are replaced by their equivalent v…
For the application of this book in French Polynesia: 1° In Title I, the word "France" is replaced by the words "French Polynesia"; 2° Monetary values expressed in euros are replaced by their equivale…
For the application of this book in the Wallis and Futuna Islands: 1° In Title I, the words: "in France" are replaced by the words: "in the Wallis and Futuna Islands"; 2° Monetary values expressed in…
…ultural groups or their members, communities, associations and organisations, the list of which is set by decree, as well as rural craftsmen employing no more than two workers on a permanent basis. Ho…
…y sections 1 and 2 of this chapter are referred to as: "Other collective investments". These include1° a SICAV established in the form of a simplified joint stock company set up by a single person and…
…f 17 May 2011 on simplifying and improving the quality of law, subject to the following provisions: 1° The chairman of the board of directors and the chief executive of the grouping are appointed by o…
…goods of agricultural, fishing, fish farming or poultry farming origin which are normally intended 1° to be used in agricultural production; 2° to be used in the preparation of foodstuffs; 3° to be c…
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