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Showing 2551–2560 of 59993 articles for “Art. 1-3-1995”
The Commission nationale des titres-restaurant is responsible for : 1° granting assimilation to the profession of restaurant owner to persons, companies or organisations that meet the conditions laid…
The Commission may have a chartered accountant carry out audits of issuing companies and specialised issuers at any time.
At the request of the commission, the company or firm issuing meal vouchers shall send the secretariat:1° A summary statement of the restaurant owners and organisations or firms, fruit and vegetable r…
When the project ratified by the employees makes no mention of a joint request or when a unilateral decision is taken according to the procedure provided for in 1° of II of article L. 3312-5, a certif…
Premises intended to be used for work must have transparent windows at eye level giving onto the outside, unless this is incompatible with the nature of the planned activities.
In order to monitor the state of health of persons who have made an organ or oocyte donation as referred to in 6° of article L. 1418-1, the Agency uses directories concerning them, the creation, conte…
Any person responsible for an establishment or organisation mentioned in article L. 3111-4 who fails to ensure that the establishment or organisation covers the costs of the vaccinations provided for…
In order to assess the extent of the damage and determine whether it can be attributed to the accident, the Director of the Office will, if necessary, commission an expert opinion. The doctor responsi…
The professional training period provided for in 5° of Article L. 822-1-1 is for a period of three years. It is open to persons who meet the conditions for taking the certificate of aptitude for the d…
The declaration receipt provided for in article R. 310-3 shall mention the identity or corporate name of the declarant, the name, address and unique identification number of the commercial establishme…
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