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Showing 9051–9060 of 33647 articles for “Art. 1231 to 1231-7”
I.-The treatment products and processes used to comply with the rules laid down in Article D. 1332-2 are authorised by the Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement…
I.-Persons other than bathers and staff, in particular spectators, visitors or accompanying persons, may only be admitted to the pool enclosure if areas separate from the bathing areas and including s…
I.- Access to beaches includes footbaths or foot spray ramps and body showers. II.- The location of footbaths and foot spray ramps must mean that bathers must use them when accessing beaches. Footbath…
I.-In the event of non-compliance with the quality limits defined by the order referred to in article D. 1332-2 being observed during the monitoring of the installations referred to in I of article D.…
…rom the Minister for Health defines the methods for treating pool water. II.- New water is supplied to pools from a public distribution network or from water taken from the natural environment.Pools a…
I.-The provisions of this section apply to public and private swimming pools for collective use referred to in article L. 1332-1 and to paid-access swimming pools referred to in article L. 322-7 of th…
…onger applies may be excluded from this list, provided that justification is given. The information to be provided by the municipality for each bathing water is as follows: 1° Name of the site; 2° Nam…
…ironment Code. The departmental prefect sends the list of bathing waters surveyed in his department to the basin coordinating prefect. Each year, the Prefect notifies the Minister for Health, by 30 Ap…
The profile of bathing waters classified, pursuant to article D. 1332-27, as being of "good", "sufficient" or "insufficient" quality, must be reviewed regularly in order to update it. The frequency an…
The water samples and analyses required for health monitoring are carried out by one or more laboratories approved by the Director General of the Agence nationale de sécurité sanitaire de l'alimentati…
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