Article R1323-4
The following participate in the national vigilance system implemented by the Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail:1° Health professionals who acc…
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Showing 21–30 of 32 articles for “Art. 1323”
The following participate in the national vigilance system implemented by the Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail:1° Health professionals who acc…
For the purposes of this chapter, the following definitions shall apply 1° Adverse reaction means a noxious reaction occurring under normal conditions of use of a foodstuff in humans or resulting from…
I. - The purpose of food vigilance, known as nutrivigilance, is to monitor, assess and prevent the risk of undesirable effects linked to the consumption of the foodstuffs and foods mentioned in II of…
The Director General of the Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail shall inform the competent authorities of any adverse reactions of which he is aw…
…under another vigilance system relating to products defined in articles L. 5311-1, L. 5141-1 and R. 1323-1.
…1220-1 to L. 1220-3 Book IIIL. 1300-1 In Title IL. 1311-1 to L. 1312-2 In Title IIL. 1321-1 to L. 1323-1 In Title IIIL. 1330-1
…1220-1 to L. 1220-3 Book IIIL. 1300-1 In Title IL. 1311-1 to L. 1312-2 In Title IIL. 1321-1 to L. 1323-1 In Title IIIL. 1330-1
…220-1 to L. 1220-3 Book III L. 1300-1 In Title I L. 1311-1 to L. 1312-2 In Title II L. 1321-1 to L. 1323-1 In Title III L. 1330-1
…220-1 to L. 1220-3 Book III L. 1300-1 In Title I L. 1311-1 to L. 1312-2 In Title II L. 1321-1 to L. 1323-1 In Title III L. 1330-1
…ulated system of vigilance relating to the products defined in articles L. 5311-1, L. 5141-1 and R. 1323-1.
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