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Showing 2611–2620 of 53295 articles for “Art. 1327 to 1327-2”
In establishments with fewer than fifty employees, the employer shall provide them with a place to eat in good health and safety conditions. The number of employees and the fact that the threshold of…
Second-hand machines which were subject to the technical rules of design and construction set out in Annex I to Article R.4312-1 when they were put into service as new remain subject to the rules of t…
…lishments, the number of employees is calculated for each establishment. The catering area referred to in the first paragraph is equipped with a sufficient number of seats and tables and has a hot and…
It is forbidden to allow intoxicated persons to enter or remain in the workplace.
…social and economic committee, the catering area or the place where meals can be taken must be able to be used as a rest area or place outside meal times. Seats provided for this purpose must have bac…
…asins must be installed in a special room with a suitable surface area, isolated from the work and storage rooms and located close to the workers' passageways.Where changing rooms and washbasins are i…
…consumption of alcoholic beverages, under the conditions set out in the first paragraph, is likely to be harmful to the physical and mental health and safety of workers, the employer, in application…
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
The following must be available at all times to prevent a failure in the supply of breathing gas: 1° An emergency gas tank or a means of continuously monitoring the pressure so that the worker can be…
…nspection is carried out of the workplace, the installations there and any equipment made available to the external companies.
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