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Showing 3001–3010 of 52631 articles for “Art. 1844-12-1”
The list of federations whose specialised commissions for equivalent degrees award equivalent degrees is as follows: Union des fédérations d'aïkido; Fédération française de judo, jujitsu, kendo et dis…
I.-The analysis programme for water samples taken from production and distribution facilities also includes a programme for parameters of health concern, defined in a watch list. The content of this p…
Direct or indirect advertising sent by electronic means to clients who are likely to be non-professional, in particular potential clients, relating to the provision of investment services concerning f…
The health cooperation groupings mentioned in articles L. 1221-10 and L. 6133-1 may be authorised to manage a blood bank.The authorisation for a blood depot is issued by the Director General of the Re…
A child is French if at least one of its parents is French.
1. Foodstuffs and provisions not exceeding the necessary brought on board by ships coming from abroad are not subject to customs duties when they remain on board.2. Foodstuffs and provisions may only…
1. Foodstuffs and provisions not exceeding what is necessary on board ships bound for foreign countries are not subject to customs duties.2. If the quantities to be taken on board appear to be too gre…
Petroleum products and coal intended for bunkering ships, excluding pleasure craft and sports vessels, sailing at sea or on waterways flowing into the sea as far as the last customs office located ups…
Foodstuffs taken on board in a port other than the port of departure will be mentioned on the embarkation permit, except, in the event of difficulty in determining quantities, in accordance with the p…
On the return of a French ship to a port in the customs territory, the captain shall present the embarkation permit he took on departure; any food or provisions remaining shall be unloaded, after decl…
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