Article L111-2
The collective sports services plan, drawn up in accordance with articles 2 and 10 of law no. 95-115 of 4 February 1995 on regional planning and development, defines the State's objectives for develop…
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Showing 6861–6870 of 43719 articles for “Art. 2 oct. 1979”
The collective sports services plan, drawn up in accordance with articles 2 and 10 of law no. 95-115 of 4 February 1995 on regional planning and development, defines the State's objectives for develop…
…rantee ensuring, in the event of default on its part, payment of: 1° Salaries and related benefits; 2° Indemnities resulting from this chapter; 3° Compulsory contributions due to social security bodie…
…ion may be made to the limit provided for in…
1. Where the parent company opts for the regime provided for in paragraph I of Article 220 quinquies: a) The overall deficit declared in respect of a financial year shall be set off against the overal…
…shments, between the State and the attached commune or communes. The decree mentioned in article L. 2114-1, taken in the light of these proposals, determines in particular the conditions of attributio…
When deciding whether to grant one of the measures provided for in Articles 712-6 and 712-7, the sentence enforcement courts may in the same judgment, at the request of the convicted person, relieve h…
PPE-LS means any device or means defined in article R. 322-27 intended to be worn or held by a person in order to protect them against one or more risks likely to threaten their health and safety. The…
…posure to the occupational risk factors mentioned in article L. 4161-1 are dealt with specifically; 2° The annual programme for the prevention of occupational risks and the improvement of working cond…
…ompliance with the commitments made in the aid agreement in respect of the granting of previous aid;2° The size of the company;3° The financial and legal situation of the company;4° In the case of gra…
…ulted on the main policy guidelines relating to:1° Adapting consumption to nutritional requirements;2° Food safety and food safety;3° The quality of foodstuffs;4° Informing consumers of these foodstuf…
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