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Showing 5241–5250 of 66603 articles for “Art. 2° and 3°”
…ce or product listed in Annex II to amended Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers causing alle…
…re offered for consumption on the premises, the consumer must be informed, in written form, legibly and visibly from places where the public is admitted: 1° Either the information mentioned in article…
…elates when the latter is : 1° Presented non-prepackaged at the point of sale to the final consumer and mass caterers within the meaning of Article 2(2)(d) of Regulation (EU) No 1169/2011 of the Europ…
…ce or product listed in Annex II to amended Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers which may be…
Each delivery of foodstuffs to catering establishments is accompanied by a document bearing the information mentioned in article R. 412-12.
Any member of the social and economic committee staff delegation who wishes to take advantage of his or her right to training leave shall submit a request to the employer. This request shall specify t…
…e employer considers that the employee's absence could have prejudicial consequences for production and the smooth running of the company, the refusal shall be notified to the employee concerned withi…
Training leave is taken in one go, unless the beneficiary and the employer decide by mutual agreement that it will be taken in two instalments.
…ed to the Roll of the Association, with the following information: 1° Company registration number ; 2° Company name ; 3° Place of registered office; 4° Name of all partners and registration number of…
Each candidate makes a declaration that includes his surname, forenames and signature, as well as those of his substitute. He shall specify his place of practice in the constituency for which he is st…
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