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Showing 5361–5370 of 46956 articles for “Art. 219 I b”
The following shall be determined by decree of the Conseil d'Etat: 1° Where necessary, the professional rules ; 2° The composition and operation of the commission referred to in article L. 4371-4 and…
Dieticians who are nationals of a Member State of the European Union or of another State party to the Agreement on the European Economic Area, who are established and legally practising dietician acti…
Persons who have obtained the evidence of formal qualifications or authorisation required to practise as dieticians must register with the department or body designated for this purpose by the Ministe…
Only persons holding the diplomas, certificates or titles mentioned in Article L. 4371-3 or holding the authorisation provided for in Article L. 4371-4 or mentioned in Article L. 4371-7 may practise t…
The competent authority may, after obtaining the opinion of a commission composed in particular of professionals, individually authorise to practise the profession of dietician nationals of a Member S…
The organisations issuing the training qualifications send these qualifications to the service or organisation mentioned in article L. 4371-5 in the form of certified information.
Only the units or shares referred to in 6° or 7° of Article R. 131-1 of undertakings which: a) provide in their articles of association or by-laws, without any restrictions other than those set out in…
When the insurance company decides to restrict transactions on the contract under the conditions provided for in 2° of II of Article L. 131-4, it executes the transaction requests, to the maximum of t…
The selection of the units of account mentioned in article R. 131-1-1 is reserved for: 1° Subscribers or members considered, after evaluation, to have the experience, knowledge and skills necessary to…
In order to select a unit of account mentioned in article R. 131-1-1 pursuant to 1° of article R. 131-1-2, the subscriber shall follow the procedure below: 1° The policyholder or member notifies the i…
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