Article A444-30
…of sums entered as expenditure or resources in the account for the year Fee Less than or equal to €25,000 85.11 € Greater than €25,000 and less than or equal to €40,000 106.39 € Greater than €40,000…
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Showing 1141–1150 of 2569 articles for “Art. 25 oct. 1983”
…of sums entered as expenditure or resources in the account for the year Fee Less than or equal to €25,000 85.11 € Greater than €25,000 and less than or equal to €40,000 106.39 € Greater than €40,000…
…mited companies which belong to the public sector by virtue of the aforementioned law no. 46-835 of 25 April 1946 and the aforementioned law no. 73-8 of 4 January 1973.
…may not exceed forty-four hours, except in the cases provided for in Articles L. 3121-23 to L. 3121-25.
…nce permit bearing the wording "long-term resident-EU" provided for in articles L. 421-12 or L. 421-25 is equivalent to an application for renewal of the residence permit previously acquired.
…23-7 and D. 6323-8 are applicable to training courses for the worker referred to in article L. 6323-25 which are eligible for the personal training account under this section.
…e. For the performance of their duties and by derogation fromarticle 3 of law no. 83-634 of 13 July 1983 on the rights and obligations of civil servants, when they have the status of civil servants, t…
…loyment.Rights acquired in hours, in accordance with article 22 quater of law no. 83-634 of 13 July 1983 on the rights and obligations of civil servants, are retained and converted into euros for the…
…les dépenses afférentes aux prestations mentionnées à l'article 9 de la loi n° 83-634 du 13 juillet 1983 portant droits et obligations des fonctionnaires;6° Interest on the debt;7° Operating expenses…
The terms of application of articles R. 612-1 to R. 612-25 and R. 613-53 to R. 613-59 are set by decision of the Director General of the Institut national de la propriété industrielle.
…icles 1 to 3 and 6 of Regulation (EU) No 2015/2283 of the European Parliament and of the Council of 25 November 2015, as amended, on novel foods.
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