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Showing 9291–9300 of 33584 articles for “Art. 3 oct. 2006”
…laughterer or wild game processing plant that has received the approval provided for in Article L. 233-2 of the Rural and Maritime Fishing Code, on behalf of the owner of the meat to be cut up.The cha…
The health fee referred to in article 302 bis S is established and recovered according to the same rules, under the same guarantees, privileges and penalties as for value added tax.
…le by any person liable to value added tax whose turnover for the previous calendar year exceeds €763,000 excluding value added tax.III. - It is based on expenditure incurred during the previous calen…
The fee referred to in article 302 bis N is established and recovered according to the same rules, under the same guarantees, privileges and penalties as for value added tax.
The fee is set per tonne of bone-in meat to be deboned, subject to a ceiling of 150% of the average flat-rate level defined in euros by decision of the Council of the European Union.This fee may be ad…
The health fee referred to in article 302 bis S is also levied on imports of meat, whether prepared or not. It is payable by the importer or customs declarant. It is established and recovered by the c…
A decree sets out the conditions for application of articles 302 bis S à 302 bis V and defines in particular the methods for calculating the net weight of meat. It also determines the criteria and pro…
A decree shall lay down the conditions for the application of this chapter.
…entioned Law no. 2010-476 of 12 May 2010.15% of the proceeds of this levy, up to a limit of €12,028,307 indexed each year to the forecast consumer price index excluding tobacco used in the Finance Bil…
…ntioned Law no. 2010-476 of 12 May 2010. 15% of the proceeds of this levy, up to a limit of €12,028,307, is allocated to the municipalities mentioned in V of article L. 5210-1-1 of the General Local A…
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