Article L561-30-2
I. - When, on the basis of a report made in accordance with Article L. 561-15, the department referred to in Article L. 561-23 refers the matter to the Public Prosecutor, it shall inform the person re…
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Showing 561–570 of 3521 articles for “Art. 30 juin 2004”
I. - When, on the basis of a report made in accordance with Article L. 561-15, the department referred to in Article L. 561-23 refers the matter to the Public Prosecutor, it shall inform the person re…
When the investigations conducted by the department referred to in Article L. 561-23 uncover facts likely to involve the laundering of the proceeds of an offence punishable by a custodial sentence of…
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The right of an affected party to vote in a class constitutes an accessory to the claim arising prior to the judgment opening the proceedings and is transferred ipso jure to its successive holders not…
The scale of fees for services rendered provided for in the first paragraph of Article L. 623-16 is set by order of the ministers responsible for the budget and agriculture. This scale determines the…
Any person who has an animal slaughtered in a slaughterhouse pays a slaughter health fee to the State. However, in the case of contract slaughter, the fee is paid by the third-party slaughterer on beh…
Any person who carries out bone-in meat cutting operations pays a cutting health fee to the State. The fee is collected from the slaughterer, third-party slaughterer or wild game processing plant that…
The health fee referred to in article 302 bis S is established and recovered according to the same rules, under the same guarantees, privileges and penalties as for value added tax.
I. - A tax on certain advertising expenses is introduced with effect from 1 January 1998.II. - This tax is payable by any person liable to value added tax whose turnover for the previous calendar year…
I. - Any person making the first purchase or taking delivery of fishery or aquaculture products shall pay a health fee for first placing on the market to the State.II. - This fee is based on the weigh…
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