Article L311-20
Articles L. 632-1 to L. 632-4 of the French Commercial Code do not apply to measures decided by the resolution college pursuant to this chapter or to acts carried out by the persons it appoints pursua…
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Showing 6301–6310 of 62994 articles for “Art. 4 A”
Articles L. 632-1 to L. 632-4 of the French Commercial Code do not apply to measures decided by the resolution college pursuant to this chapter or to acts carried out by the persons it appoints pursua…
Ski lift services are subject to the provisions of Titles III and IV of Book II of Part Two of the Transport Code, with the exception of Articles L. 2231-1, L. 2231-4, L. 2240-1 and L. 2241-8.
Where the consumer is equipped with a metering device that can be read remotely and as defined in the first paragraphs of articles L. 341-4 et L. 453-7 of the Energy Code, the electricity or natural g…
The amount of the duty provided for in Article L. 5321-3 is set as follows: 1° Under 1° of I : For the analysis of samples and the assessment of the documentation relating to the control protocol subm…
The author of the request determines the classification measure mentioned in article R. 211-12 that accompanies the work or document's endorsement and, where applicable, the warning mentioned in artic…
As an exception to the provisions of sections 1 to 3, the Minister responsible for culture issues a cinematographic exhibition licence under the conditions set out in this sub-section:1° Either for an…
The person making the request must inform viewers of the category of audience for which the work or document is intended and, where applicable, of any warning that he or she has drawn up.
In all establishments, the kitchen and food services must be proportionate to the capacity of the hospital. Every effort must be made to ensure that meals are served hot. Menus must be posted daily an…
In all establishments, ventilation must be permanent and continuous so as to function in all seasons without causing discomfort to patients. Central heating is required in all establishments. The temp…
In all establishments, the procedures used for washing linen must ensure effective disinfection.
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