Article R1322-44-16
…n its use; 2° The essential characteristics of the water ; 3° Where applicable, the treatment used; 4° Any reheating or cooling of the water; 5° The date of the last health inspection and the results…
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Showing 6351–6360 of 24814 articles for “Art. 4 Mar 2013”
…n its use; 2° The essential characteristics of the water ; 3° Where applicable, the treatment used; 4° Any reheating or cooling of the water; 5° The date of the last health inspection and the results…
The presumption of salaried employment provided for in articles L. 7123-3 and L. 7123-4 does not apply to models who are recognised as service providers established in a Member State of the European U…
…the offer of compensation determined in accordance with the conditions set out in articles L. 3131-4 or L. 3135-3 within six months of the date on which he/she received a complete file.The claimant s…
…duration of the period of Ineligibility referred to in 2° of I of article L. 232-23 for a breach of 4° of article L. 232-10 and article L. 232-9-2 is four years. It may be reduced under the following…
The provisions of articles R. 6113-2, R. 6113-4 and R. 6113-7 are applicable to army hospitals. For the application of the provisions of articles R. 6113-1, R. 6113-9-1 and R. 6113-11, army hospitals…
…of Regulation (EU) 2019/2033 and the additional capital requirements referred to in Article L. 533-4-4, so that cyclical economic fluctuations do not lead to a breach of those requirements or comprom…
The mention of essentially derived varieties within the meaning of IV of article L. 623-4, whether or not covered by a plant variety certificate, identified by their variety denomination, may be regis…
…ng services opened in application of the procedure mentioned in III of article L. 312-1, are set at 4 euros per transaction and 20 euros per month.
Amendments to the regulations determining the conditions to which the use of the mark is subject shall be entered at the request of the holder of the mark on the day of the application for registratio…
…e public ; 2° The essential characteristics of this water; 3° Where applicable, the treatment used; 4° Where applicable, the favourable effects on health and the risks associated with prolonged consum…
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