Article R412-46
The specifications referred to in article L. 641-6 du code rural et de la pêche maritime may make it compulsory to use the words "appellation d'origine contrôlée" on the labelling and presentation of…
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Showing 6881–6890 of 44169 articles for “Art. 4 Oct 1996 — RJDA 3/97 n° 431”
The specifications referred to in article L. 641-6 du code rural et de la pêche maritime may make it compulsory to use the words "appellation d'origine contrôlée" on the labelling and presentation of…
The designations "pure cocoa butter chocolate" and "traditional chocolate" and all other equivalent designations are reserved for chocolates made solely from fats derived from cocoa beans, without the…
The reports describe the visit and record the findings. They are drawn up immediately. They include an inventory of the items and documents seized. These reports are signed by the authorised agents, b…
Seized exhibits and documents may not be used against interested parties until they have been given the opportunity to acquaint themselves with them.
…an advanced level based on a qualified certificate, within the meaning of Regulation (EU) No 910/2014 of the European Parliament and of the Council of 23 July 2014 on electronic identification and tru…
The labelling of a product with a registered designation of origin for cheese includes the name and address of the manufacturer.
The establishments mentioned in article L. 414-1 which treat foodstuffs by ionisation are authorised by decree in the Conseil d'Etat.
Transport contractors are required to produce to authorised agents the movement documents, consignment notes, receipts, bills of lading and declarations in their possession.
A copy of the report is given to the occupier of the premises or their representative.In their absence, a copy of the report is sent, after the visit, to the manager of the company or organisation con…
…ery two years. This information shall include at least, in addition to that set out in article R. 614-2 : 1° A description of the mediation training courses attended; 2° An assessment of the effective…
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