Article L5134-72-2
…partement, the département contributes to the financing of the assistance referred to in article L. 5134-19-1. This contribution is determined, under conditions set by decree, by reference to the flat…
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Showing 8201–8210 of 29557 articles for “Art. 5 janv. 1983 + Cass. 3e civ.”
…partement, the département contributes to the financing of the assistance referred to in article L. 5134-19-1. This contribution is determined, under conditions set by decree, by reference to the flat…
The duration of the initiative-employment contract may not be less than six months, or three months for people who have been convicted and are benefiting from a modified sentence.
The weekly working time of the holder of an initiative-employment contract may not be less than twenty hours, except where the decision to award the aid provides for this in order to meet the needs of…
The employment contract associated with aid for professional integration granted under an initiative-employment contract, concluded for a fixed period, may be extended for a total period of twenty-fou…
A certificate of professional experience is drawn up by the employer and given to the employee at his or her request or no later than one month before the end of the initiative-emploi contract.
The financing bodies referred to in 2°c of A of article R. 332-2 of the Insurance Code are financing bodies within the meaning of article L. 214-166-2 of this Code.
To enable the commission to carry out the control mission provided for in 8° of article R. 3262-36, each company or undertaking issuing meal vouchers must send the commission secretariat the annual re…
…to the conditions of application of this chapter and transmitting it to the competent authorities; 5° Providing issuers and users of meal vouchers with any practical information they may require; 6°…
The Commission may have a chartered accountant carry out audits of issuing companies and specialised issuers at any time.
At the request of the commission, the company or firm issuing meal vouchers shall send the secretariat:1° A summary statement of the restaurant owners and organisations or firms, fruit and vegetable r…
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