Article R812-7
Under the provisions of Article L. 812-3, benefit from exemption from the examination for admission to the traineeship :
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Showing 1281–1290 of 46132 articles for “Art. 7 December 2000 · Cass. 1re civ. 3 July 2001”
Under the provisions of Article L. 812-3, benefit from exemption from the examination for admission to the traineeship :
No later than when the credit offer is issued, the creditor or credit intermediary shall provide the borrower, on paper or on another durable medium, in the form of a European standardised information…
…provisions of Chapter III of Title IV of Book IV of the French Labour Code and by Articles R. 225-113 to R. 225-116 of the French Commercial Code.
I. - Articles L. 5211-21, L. 5211-23, L. 5211-25-1, L. 5211-26, L. 5211-27 are applicable in French Polynesia subject to the adaptations provided for in II.II. - For the application of Article L. 5211…
Where only part of a document is covered by the prohibition set out in article L. 483-5, the other parts are communicated in accordance with the terms of this chapter.
In the month following the examination, the chairman calls a meeting of the jury to allocate the papers to the markers. He sets the date by which the corrected papers must be submitted to the committe…
The declarations referred to in Article R. 721-5 shall specify, for the purpose of identifying the accounts:1° The name, address and identification codes of the institution managing the account or saf…
…rves one of the breaches of the declaration and information obligations mentioned in Articles R. 8293-1 to R. 8293-4, and R. 8295-3 committed by the employer of an employee or, where applicable, the u…
…uffs, including those prepared extemporaneously under the conditions provided for in articles L. 5143-2 and L. 5143-3, bear the words "medicated feedingstuffs" printed on both sides in clearly visible…
…ecifications for a specific geographical indication: 1° The name thereof; 2° The product concerned; 3° The delimitation of the associated geographical area or specific place; 4° The quality, reputatio…
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