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Showing 3251–3260 of 68983 articles for “Art. 790 F al. 1 and al. 2”
I. - The articles R. 2242-1 to R. 2242-6 shall apply to the communes of French Polynesia subject to the adaptations provided for in II. II. - For the application of article R. 2242-2, the words: "Mini…
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In establishments with fewer than fifty employees, the employer shall provide them with a place to eat in good health and safety conditions. The number of employees and the fact that the threshold of…
In establishments with at least fifty employees, the employer, after consulting the social and economic committee, provides them with catering facilities. The number of employees and the fact that the…
It is forbidden to allow intoxicated persons to enter or remain in the workplace.
In the absence of a rest area, when the nature of the activities so requires and after consulting the social and economic committee, the catering area or the place where meals can be taken must be abl…
No alcoholic beverages other than wine, beer, cider and perry are permitted in the workplace. When the consumption of alcoholic beverages, under the conditions set out in the first paragraph, is likel…
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
Any incompatibility between the application of the requirements of this chapter and those laid down by other regulations with a view to the implementation of safety imperatives shall be the subject of…
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