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Showing 4841–4850 of 14294 articles for “Art. BOI-RFPI-BASE-20-20 n° 10”
Any person who carries out bone-in meat cutting operations pays a cutting health fee to the State. The fee is collected from the slaughterer, third-party slaughterer or wild game processing plant that…
The health fee referred to in article 302 bis S is established and recovered according to the same rules, under the same guarantees, privileges and penalties as for value added tax.
The fee referred to in article 302 bis N is established and recovered according to the same rules, under the same guarantees, privileges and penalties as for value added tax.
The fee is set per tonne of bone-in meat to be deboned, subject to a ceiling of 150% of the average flat-rate level defined in euros by decision of the Council of the European Union.This fee may be ad…
The health fee referred to in article 302 bis S is also levied on imports of meat, whether prepared or not. It is payable by the importer or customs declarant. It is established and recovered by the c…
A decree sets out the conditions for application of articles 302 bis S à 302 bis V and defines in particular the methods for calculating the net weight of meat. It also determines the criteria and pro…
When informed by the holder of a marketing authorisation granted under 1°, 2° or 3° of Article R. 5141-20, before the marketing of the veterinary medicinal product concerned, of the fact that for all…
The authorisations provided for in article L. 3132-20 are granted for a period that may not exceed three years, after obtaining the opinion of the town council and, where applicable, of the deliberati…
For the application of the second paragraph of article L. 1424-20, the matter shall be referred to the arbitrator upon a joint written request specifying the subject of the disagreement on which arbit…
Articles D. 1611-19, D. 1611-20 et D. 1611-26 are applicable to mandates entrusted by local authorities and their public establishments pursuant to article L. 1611-7-1.
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