French Labour CodeIn force
Section 2: Catering and rest
Article R4228-24
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
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Showing 3621–3630 of 45696 articles for “Art. CE 2-12-2022 n° 460100”
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
Where the notified body has its registered office in France, the correspondence relating to the EC type-examination application and the technical file are drawn up in French or in an official language…
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…unit does not have any opening that can be resealed or unsealed after the first opening, with the exception of the top hinged lid and the hinged lid of a folding box. II - For packaging units with a h…
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