Article R1221-22
At the end of the training course or session, the organisation issues the elected representative with a certificate specifying the exact nature of the training received. Where the elected representati…
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Showing 3551–3560 of 49254 articles for “Art. Cass. 3e Civ. 2-2-1977”
At the end of the training course or session, the organisation issues the elected representative with a certificate specifying the exact nature of the training received. Where the elected representati…
All the documents provided for in Article R. 1221-19 shall be sent to the Prefect at least three months before the expiry of the approval.
The decision to release an offender on full parole may be made before the date on which the remainder of the sentence is at least equal to three months, provided that it specifies that the measure tha…
When a convicted person is serving one or more custodial sentences of a total duration of less than or equal to two years, the prison administration shall inform him, at least one month before the rem…
The prison integration and probation service located within the jurisdiction of the prison where the person being released under constraint is incarcerated will give or arrange for the person to be gi…
The prison integration and probation service will forward its opinion on the most appropriate measure and on the obligations and prohibitions likely to be imposed to the sentence enforcement judge in…
Release under constraint as of right is applicable even when proceedings are pending before the sentence enforcement courts. On the other hand, it does not apply to persons undergoing sentence adjustm…
When the file submitted by the applicant for assimilation to the profession of restaurateur is complete and it is shown that the person concerned meets the conditions laid down in article R. 3262-27 f…
The practice of the profession of restaurant owner or fruit and vegetable retailer required by the provisions of article L. 3262-3 is verified by the National Commission for Restaurant Vouchers referr…
Persons, companies or organisations that offer for retail sale, on a regular basis and for at least six months of the year, food preparations mentioned in the second paragraph of article R. 3262-4 wit…
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