French Labour CodeIn force
Section 2: Catering and rest
Article R4228-24
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
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Showing 2521–2530 of 47145 articles for “Art. Cass. ass. plén. 21 December 2007 n° 06-11.343 · Cass. 3e civ. 24 April 2003 · Cass. 3e civ. 4 October 1995 · Cass. 3e civ. 7 June 2000 · Cass. 3e civ. 29 November 2000 · Cass. 1re civ. 6 November 2002”
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
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