French Labour CodeIn force
Section 2: Catering and rest
Article R4228-24
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
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Showing 821–830 of 25706 articles for “Art. Cass. com. 17 December 1991 · Cass. com. 12 November 1992 · Cass. 3e civ. 24 November 1987”
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
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