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Showing 9321–9330 of 16362 articles for “Art. Commercial Agents Regs 1993 – Reg 17”
For all activities where there is a risk of exposure to hazardous chemical agents, the employer shall provide appropriate hygiene measures to ensure that workers do not eat, drink or smoke in the work…
During work likely to expose workers to noxious gases in confined spaces such as shafts, gas pipes, flues, cesspools, tanks or appliances of any kind, workers must be restrained or protected by anothe…
Workers exposed to lead or its compounds have access to two rooms fitted out as collective changing rooms located near the exit of the establishment, the first being reserved exclusively for the stora…
Where the technical and organisational measures provided for in Article R. 4412-17 are not feasible in view of the nature of the activity, the employer shall take, in order of priority, the necessary…
Access to workplaces where hazardous chemical agents are used is restricted to persons whose duties so require. Appropriate signs must be posted in these areas to remind people that they are not allow…
Where the results of the risk assessment reveal a risk to the health and safety of workers, the employer shall implement the following provisions: 1° Preventive measures and means provided for in Arti…
The employer shall ensure that workers do not eat or smoke in their work clothes. Workers shall eat in street clothes or disposable overalls provided by the employer.
…ve measures designed to eliminate or reduce to a minimum the risk of exposure to hazardous chemical agents: 1° By designing and organising suitable working methods; 2° By providing suitable equipment…
The risk posed by a hazardous chemical agent to the health and safety of workers must be eliminated. Where it is impossible to eliminate the risk, it shall be reduced to a minimum by substituting a ha…
…a workstation notice, for each workstation or work situation exposing workers to hazardous chemical agents. These instructions, updated as necessary, are intended to inform workers of the risks to whi…
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