Article R6113-28
For the development of the joint information system provided for in the second paragraph of Article L. 6113-8 and for the implementation of the exchanges of information referred to inArticle L. 115-4…
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Showing 4891–4900 of 8320 articles for “Art. Cons. const. 29-12-2014 n° 2014-708 DC”
For the development of the joint information system provided for in the second paragraph of Article L. 6113-8 and for the implementation of the exchanges of information referred to inArticle L. 115-4…
The investigating chamber may also, where this is possible and the person sought consents, agree to the temporary transfer of the latter in accordance with the forms provided for in the articles 695-2…
Artists who have submitted an unsuccessful project to the Artistic Committee will receive compensation.Total compensation may not exceed 20% of the amount defined in article 2 of decree no. 2002-677 o…
When applications for authorisation relating to radio and television services, submitted to the Autorité de régulation de la communication audiovisuelle et numérique under Articles 29, 30 or 30-1 of L…
The Prefect will request the repayment of all or part of the subsidy in the following cases:a) If the allocation of the subsidised investment has been modified without his authorisation before the exp…
For its application in Mayotte, article D. 1432-29 reads as follows:"The following shall participate in the work of the Regional Conference on Health and Autonomy in an advisory capacity:1° The Prefec…
Subject to the application of law no. 66-879 of 29 November 1966 relating to professional non-trading companies and the present section, all the legislative and regulatory provisions relating to the p…
Orders issued by the ministers responsible for labour and agriculture specify : 1° The conditions for accreditation of the bodies responsible for the technical inspections, which include compliance wi…
Any contract concluded as a result of an unlawful commercial practice mentioned in article L. 121-12 is null and void.
Each delivery of foodstuffs to catering establishments is accompanied by a document bearing the information mentioned in article R. 412-12.
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