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Showing 5871–5880 of 54095 articles for “Art. D 321-1”
I.-1. Companies subject to corporation tax or income tax under a real taxation system may make a deduction based on the original value of new assets acquired, excluding finance costs, allocated to the…
For companies with more than two hundred and fifty employees, the indicators mentioned in Article L. 1142-8 are as follows: 1° The pay gap between women and men, calculated on the basis of the average…
The additional information entered in the single personnel register for each employee, as mentioned in the third paragraph of Article L. 1221-13, are as follows: 1° Nationality; 2° Date of birth; 3° S…
I.-The foundation of professional knowledge and skills includes : 1° Communication in French; 2° Use of the basic rules of arithmetic and mathematical reasoning; 3° Use of the usual techniques of info…
The centres have sufficient premises, allocated exclusively to them, and the material resources to enable them to carry out their duties around the clock. In particular, they have : 1° Telephone recep…
Profits invested in Saint-Pierre-et-Miquelon, New Caledonia, French Polynesia, Saint-Martin, Saint-Barthélemy, the Wallis and Futuna Islands and the French Southern and Antarctic Territories may, unde…
The report referred to in the fourteenth paragraph of Article L. 1524-5 of this code includes the following information: 1° A presentation of the semi-public company recalling its history, its corpora…
1° For the application of Article L. 1611-3-2, local authorities, their groupings and local public establishments whose debt-reduction capacity, defined as the ratio between outstanding debt at the ba…
I.-Any online platform operator whose activity falls under 2° of I of Article L. 111-7, specifies, in a section directly and easily accessible from all pages of the site, without the user needing to i…
The Council is consulted on the definition of public food policy and gives opinions on related issues.It may, in particular, be consulted on the main policy guidelines relating to:1° Adapting consumpt…
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