Article R5212-27
…sécurité du médicament et des produits de santé (French National Agency for the Safety of Medicines and Health Products) shall set by decision published on the Agency's website, depending on the devic…
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Showing 6091–6100 of 70899 articles for “Art. I-1° and II”
…sécurité du médicament et des produits de santé (French National Agency for the Safety of Medicines and Health Products) shall set by decision published on the Agency's website, depending on the devic…
…sécurité du médicament et des produits de santé (French National Agency for the Safety of Medicines and Health Products) will, if possible, carry out an assessment jointly with the manufacturer of the…
Manufacturers of medical devices and the companies and organisations operating these devices shall, at the reasoned request of the Director of the Agence nationale de sécurité du médicament et des pro…
…Agence nationale de sécurité du médicament et des produits de santé, those of the authorised bodies and the laboratories to which these bodies may have recourse, as well as all persons involved in the…
…icament et des produits de santé, specifies the conditions under which these bodies are accredited, and in particular the guarantees of confidentiality, impartiality and independence of the quality co…
…or characteristics of the device, the operator shall take appropriate measures relating to its use and shall bring the device back into compliance in accordance with the provisions of articles R. 521…
The Director General of the Agence nationale de sécurité du médicament et des produits de santé may give formal notice to any operator of a medical device subject to the quality control provided for i…
The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 1 and 7 of Commission Regulation (EEC) No 2568/91 of 11 July 1991, as amended, on the characteristics of olive…
The enforcement measures provided for in Article L. 412-1 the provisions of Articles 1 and 2, Chapter II, point 2 of Chapter IV of Section V "Minced meat, meat preparations and mechanically separated…
The duration of the traineeship is at least three years and at most six years. The traineeship consists of the practice of activities enabling the acquisition of sufficient experience in the field of…
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