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Showing 5121–5130 of 69883 articles for “Art. I-1°-a ter”
The following are set by order of the Minister for Higher Education and the Minister for Health:1° The composition of the file submitted in support of the application for authorisation;2° The composit…
The employer shall record, in an appendix to the single document: 1° Collective data useful for assessing individual exposure to the risk factors mentioned in Article L. 4161-1 in order to facilitate…
…ing and maintaining the income.2. The annual net overall income used as a basis for income tax is determined by totalling the net profits or income mentioned in I to VI of the 1st sub-section of this…
…The number of redundancies envisaged; 3° The professional categories concerned and the proposed criteria for the order of redundancies; 4° The number of employees, permanent or otherwise, employed in…
The decree authorising the use of a natural mineral water source determines a sanitary perimeter around the spring where the owner must have full ownership of each spring or acquire easements guarante…
The list of documents to be sent to the regional inter-professional joint committee by the employee wishing to benefit from a professional transition project is drawn up by the minister responsible fo…
…request for support of a professional transition project is sent by the employee to the regional inter-professional joint committee responsible for his main place of residence or to the committee res…
Requests to cover the cost of a career transition project are made after a pre-assessment has been carried out. The preliminary positioning is carried out free of charge by the training provider conta…
…llowing information: 1° The name of the medicinal product or, where appropriate, its code name or international non-proprietary name; 2° The name or corporate name and address of the company manufactu…
…llowing information: 1° The name of the medicinal product or, where appropriate, its code name or international non-proprietary name; 2° The name or business name and address of the company; 3° The ba…
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