Article L251-2
For the risks referred to in article L. 1142-2 of the French Public Health Code, a claim is any damage or set of damages caused to third parties for which the insured is liable, resulting from a harmf…
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Showing 4381–4390 of 60412 articles for “Art. I-2°”
For the risks referred to in article L. 1142-2 of the French Public Health Code, a claim is any damage or set of damages caused to third parties for which the insured is liable, resulting from a harmf…
Agricultural risk management in overseas France is governed by Title VII of Book III of the French Rural and Maritime Fishing Code.
The sworn agents appointed by the President of the Centre national du cinéma et de l'image animée, approved by the Minister for Culture under the conditions laid down by decree in the Conseil d'Etat,…
No agent may be appointed if he or she has been convicted of a criminal offence entered in bulletin no. 2 of the criminal record, or in an equivalent document if he or she is a national of a Member St…
In the event of enforcement proceedings against a debtor who is an individual entrepreneur with limited liability, such proceedings may only relate to the asset or assets over which the creditor has a…
The act of seizure renders the property unavailable and restricts the seized person's rights of enjoyment and administration. The distrainee may not dispose of the property or encumber it with real ri…
When a conceding authority decides to enter into a single contract even though this contract relates to objectively separable services that fall under both the ordinary law governing concession contra…
Where a conceding authority decides to enter into a single contract intended to satisfy objectively separable needs which, on the one hand, are covered by the general law on concession contracts set o…
The works or services covered by the concession contract are defined by reference to technical and functional specifications.
Any operator who becomes aware, after acquiring or transferring products, of non-compliance with the regulations relating to a substantial quality of all or part of these products, shall inform withou…
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