Article R4461-44
Temporary employment undertakings which provide workers to carry out the work referred to in Article R. 4461-43 are subject to the obligations set out in that same article.
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Showing 6781–6790 of 54001 articles for “Art. I-4°”
Temporary employment undertakings which provide workers to carry out the work referred to in Article R. 4461-43 are subject to the obligations set out in that same article.
The work in hyperbaric environments referred to in 1° of Article R. 4461-1 may only be carried out by companies which have obtained a certificate issued by a certification body accredited under the co…
Candidates preparing for the pharmacy assistant vocational diploma through continuing vocational training may benefit from a positioning decision issued by the academy rector in application of article…
The information and prevention visit provided for in articles R. 4624-10 to R. 4624-21 and the fitness medical examination provided for in articles R. 4624-23 to R. 4624-27 are carried out by the occu…
For the purposes of this Title, the following definitions shall apply 1° Accessory means any article which is intended by its manufacturer to be used principally with an in vitro diagnostic medical de…
For the application in Mayotte of articles D. 6145-33 and D. 6145-34, the reference to article L. 6145-1 is replaced by the reference to article L. 6416-2.
For the application of this book in French Polynesia: 1° With the exception of the first paragraph of Article R. 313-3 and Articles D. 312-3 and R. 343-31, the words "in France" are replaced by the wo…
The Livret de Développement Durable et Solidaire is opened by natural persons whose tax residence is in France in establishments and organisations authorised to receive deposits. The sums deposited in…
The title of maître-restaurateur distinguishes natural persons who run a company operating a catering business or carry out their activity there for the quality of their establishment and their cuisin…
A "home-made" dish is prepared on the premises from raw products. Products, determined by regulation, may enter into the composition of "home-made" dishes after having undergone a transformation from…
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