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Showing 7461–7470 of 57388 articles for “Art. II-3°”
Any member of a board of directors or, as the case may be, of a supervisory board and any person who, in any capacity whatsoever, participates in the direction or management of an electronic money ins…
A joint committee is convened under the conditions set out in article L. 2261-20 if negotiations have not been entered into seriously and fairly. Serious and fair commencement of negotiations implies…
Notwithstanding the provisions of this section, authorised undertakings may only obtain an extension of their authorisation to operate in other classes mentioned in 1 to 18 of Article R. 321-1 if they…
The undertakings referred to in Article R. 310-10-1, authorised on 4 July 1993 to conduct one or more of the classes of business referred to in Article R. 321-1 within the territory of the French Repu…
French undertakings authorised on 23 July 1976 to conduct one or more of the classes mentioned in 1 to 17 of article R. 321-1, and whose total annual written premiums or contributions as at 31 July 19…
Subject to the rules set out in the following paragraph, public accountants, who are the consignees of extracts of judgments and rulings, shall collect, under the same conditions as fines, the 50% sur…
The rates and proportions of the contributions referred to in article R. 421-38 are set by order of the Minister responsible for insurance, subject to the following maximum amounts: Contribution from…
When the work or service is awarded in separate lots, the conceding authority takes into account the total estimated value of all the lots. The conceding authority may decide to implement either a com…
Members of the General Meeting may be convened either by registered letter with acknowledgement of receipt, or by electronic means with acknowledgement of receipt, or by a notice inserted in at least…
A foodstuff may only be marketed if it is accompanied by a statement that makes it possible to identify the batch to which it belongs. A "batch" is defined as a set of sales units of a foodstuff that…
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