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Showing 3261–3270 of 54180 articles for “Art. II-4°”
In the cases provided for in 2°, 4°, 6° and 8° of article R. 6152-51, the practitioner may not obtain a secondment before three years of service in his post.Only hospital practitioners appointed on a…
The secondment is granted for a maximum period of five years and may be renewed under the same conditions.When the period of secondment exceeds six months, the post is declared vacant, except in the c…
On expiry of his secondment, the practitioner is reinstated :1° Either, by right, to his post if the period of secondment has not exceeded six months or one year if the practitioner was seconded pursu…
The secondment on request or its renewal is granted by the Director General of the National Management Centre, after obtaining the opinion of the head of the department, the head of the service, the c…
Subject to the provisions of article R. 6152-53, compulsory secondment may only be granted when the interests of the service so require, to a post of hospital practitioner in the same discipline and w…
Any breach of the information obligations mentioned in articles L. 111-7, L. 111-7-2 et L. 111-7-3 of this code and in II of the article 15 of law no. 47-585 of 2 April 1947 relating to the status of…
I. - Birth centres are facilities in which midwives provide : 1° Medical supervision of pregnancy and the aftermath of childbirth as defined in article L. 2122-1 ; 2° Preparation for birth and parenth…
I. - The levy on fixed income investment products referred to in l'article 125 A, the withholding tax relating to interest on savings bonds mentioned in article 1678 bis and the levies on income attac…
The title of maître-restaurateur distinguishes natural persons who run a company operating a catering business or carry out their activity there for the quality of their establishment and their cuisin…
A "home-made" dish is prepared on the premises from raw products. Products, determined by regulation, may enter into the composition of "home-made" dishes after having undergone a transformation from…
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