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Showing 2091–2100 of 66375 articles for “Art. III and R 581-35”
The administrative authority competent to order the expulsion of a foreign national pursuant to articles L. 631-2 or L. 631-3 as well as in cases of absolute urgency is the Minister of the Interior.
The Agence nationale de la cohésion des territoires is subject to the provisions of Titles I and III of Decree No. 2012-1246 of 7 November 2012 on public budgetary and accounting management. The accou…
The agency has the resources provided for in Article L. 1233-1. As such, it is subject, for its borrowings, to the rules set out in the I of Article 12 of Law no. 2010-1645 of 28 December 2010 on publ…
Revenue and imprest accounts may be set up under the conditions laid down in the decree no. 2019-798 of 26 July 2019 relating to the revenue and imprest accounts of public bodies.
I.-Articles R. 4234-23 to R. 4234-33 and R. 4234-35 to R. 4234-40 are applicable in New Caledonia and French Polynesia in their version resulting from decree no. 2022-381 of 16 March 2022, subject to…
The following provisions are applicable to Saint-Martin in their wording resulting from Decree no. 2020-1734 of 16 December 2020, unless otherwise stated or mentioned as applying ipso jure in the tabl…
The general information mentioned in article L. 313-6 are as follows: 1° The identity of the lender, or where applicable the credit intermediary, and the geographical address of the party providing th…
The food vigilance provided for in Article R. 1323-1 includes : 1° The reporting of adverse reactions by health professionals to the Agence nationale de sécurité sanitaire de l'alimentation, de l'envi…
For the purposes of this chapter, the following definitions shall apply 1° Adverse reaction means a noxious reaction occurring under normal conditions of use of a foodstuff in humans or resulting from…
I. - The purpose of food vigilance, known as nutrivigilance, is to monitor, assess and prevent the risk of undesirable effects linked to the consumption of the foodstuffs and foods mentioned in II of…
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