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Showing 8301–8310 of 33744 articles for “Art. III”
I.-The skills operator is responsible for : 1° Actions contributing to the development of skills for the benefit of companies with fewer than fifty employees mentioned in article L. 6313-1 ; 2° Appren…
Articles L. 8114-1 and L. 8114-2 are applicable to acts and gestures committed in relation to the officers in charge of the checks provided for in this Title.
The employment zones mentioned in the penultimate paragraph of article L. 1233-5 are those referenced in the atlas of employment zones drawn up by the Institut national de la statistique et des études…
An employee who wishes to know the criteria used to determine the order of redundancies shall send his request to the employer, in application of articles L. 1233-17 and L. 1233-43, by registered lett…
Within fifteen days of notification of dismissal, the employee may, by registered letter with acknowledgement of receipt or delivered against receipt, ask the employer for clarification of the reasons…
The provisions of article R. 1332-3 apply to the two-month period provided for in article L. 1332-4.
The food vigilance provided for in Article R. 1323-1 includes : 1° The reporting of adverse reactions by health professionals to the Agence nationale de sécurité sanitaire de l'alimentation, de l'envi…
For the purposes of this chapter, the following definitions shall apply 1° Adverse reaction means a noxious reaction occurring under normal conditions of use of a foodstuff in humans or resulting from…
I. - The purpose of food vigilance, known as nutrivigilance, is to monitor, assess and prevent the risk of undesirable effects linked to the consumption of the foodstuffs and foods mentioned in II of…
Where the exemptions from property tax on built-up properties provided for in articles 1384, 1384-0 A, 1384 A, 1384 C and 1384 D of the General Tax Code and to I and II bis of Article 1385 of the same…
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