Article L2363-9
In the absence of an agreement, the provisions of articles L. 2353-29 to L. 2353-32 relating to employee participation on the board of directors and supervisory board within the European Company apply…
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Showing 9441–9450 of 47868 articles for “Art. L 221-32-4 s.”
In the absence of an agreement, the provisions of articles L. 2353-29 to L. 2353-32 relating to employee participation on the board of directors and supervisory board within the European Company apply…
The following are determined by decree in the Conseil d'Etat: 1° Pursuant to the 2005 International Health Regulations: a) The criteria for designating points of entry to the territory, particularly w…
Any breach of the provisions of article L. 221-17 relating to the ban on masked numbers in telephone canvassing is punishable by an administrative fine of up to €75,000 for a natural person and €375,0…
During a takeover bid, the measures whose implementation is likely to cause the bid to fail and the restrictions on the transfer of shares and voting rights are governed by Articles L. 233-32 to L. 23…
A Article L. 642-1, the obligation on the court to take account of the priorities of the regional master plan for agricultural holdings mentioned in Article L. 312-1 of the Code rural et de la pêche m…
The rules relating to the designation of tourist communes and the classification of tourist resorts in Corsica are set out in I A and I of article L. 4424-32 of the General Local Authorities Code.
Any natural or legal person who acts in a dilatory or abusive manner on the basis of this chapter may be ordered to pay a civil fine, the amount of which may not exceed 20% of the amount of the claim…
The title of maître-restaurateur distinguishes natural persons who run a company operating a catering business or carry out their activity there for the quality of their establishment and their cuisin…
A "home-made" dish is prepared on the premises from raw products. Products, determined by regulation, may enter into the composition of "home-made" dishes after having undergone a transformation from…
Persons or companies that process or distribute food products as part of a permanent or occasional, main or ancillary commercial catering, mass catering or takeaway sales of prepared meals, specify on…
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