Article L4424-26-1
In the form of a public establishment of the territorial collectivity of Corsica of an industrial and commercial nature, the Office foncier de la Corse, over which the collectivity exercises its super…
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Showing 8221–8230 of 46943 articles for “Art. L 443-4”
In the form of a public establishment of the territorial collectivity of Corsica of an industrial and commercial nature, the Office foncier de la Corse, over which the collectivity exercises its super…
The amount of aid for professional integration paid under an initiative-employment contract may not exceed 47% of the gross amount of the minimum growth wage per hour worked, within the limit of the l…
When work integration assistance has been granted for the recruitment of an employee who, prior to his or her recruitment, was in receipt of the revenu de solidarité active (active solidarity income)…
Intermediary associations may conclude fixed-term contracts with unemployed people experiencing particular social and professional difficulties, in application of article L. 1242-3. During the perform…
Intermediary associations may enter into open-ended contracts with people aged at least fifty-seven who are experiencing particular social and professional difficulties, in accordance with procedures…
Without prejudice to the application of the provisions of article L. 1618-2, syndicates of municipalities may waive the obligation to deposit with the State the amount of the balance of the investment…
The management report referred to in the second paragraph of article L. 225-100 presented by the Board of Directors or the Management Board, as the case may be, to the General Meeting gives an annual…
Any natural or legal person who acts in a dilatory or abusive manner on the basis of this chapter may be ordered to pay a civil fine, the amount of which may not exceed 20% of the amount of the claim…
The title of maître-restaurateur distinguishes natural persons who run a company operating a catering business or carry out their activity there for the quality of their establishment and their cuisin…
A "home-made" dish is prepared on the premises from raw products. Products, determined by regulation, may enter into the composition of "home-made" dishes after having undergone a transformation from…
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