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Showing 1331–1340 of 63709 articles for “Art. L 581-30 and L 581-31”
Hospital practitioners working full-time may carry out the expert assessments mentioned in II of article L. 6152-4 during their working hours, up to a limit of two half-days per week, calculated as an…
I.-If the employee wishes to carry out a skills assessment mentioned in 2° of article L. 6313-1 as part of his project, he must submit a specific request for funding to the regional inter-professional…
Persons legally established in another Member State of the European Union or party to the Agreement on the European Economic Area who wish to carry out on national territory on a temporary or occasion…
When, in application of article L. 6143-4, the statement of projected income and expenditure is subject to express approval, this is given within thirty days of receipt of the draft statement of proje…
Any person who has an animal slaughtered in a slaughterhouse pays a slaughter health fee to the State. However, in the case of contract slaughter, the fee is paid by the third-party slaughterer on beh…
The scale of fees for services rendered provided for in the first paragraph of Article L. 623-16 is set by order of the ministers responsible for the budget and agriculture. This scale determines the…
The issue to an establishment that prepares, handles, stores or transfers substances and products intended for animal feed of the approval provided for in article L. 235-1 du code rural et de la pêche…
The natural person or legal entity, depending on whether it wishes to be authorised in the jurisdiction of the judicial court or in that of the court of appeal, shall apply to the public prosecutor or…
Persons covered by the provisions of article D. 147-31 may not be placed under judicial supervision: 1° If they have been sentenced to socio-judicial supervision, unless this sentence was handed down…
Any person who carries out bone-in meat cutting operations pays a cutting health fee to the State. The fee is collected from the slaughterer, third-party slaughterer or wild game processing plant that…
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