Article L5134-72-2
…département, the département contributes to the financing of the assistance referred to in article L. 5134-19-1. This contribution is determined, under conditions set by decree, by reference to the f…
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Showing 8371–8380 of 47019 articles for “Art. L. 145-4”
…département, the département contributes to the financing of the assistance referred to in article L. 5134-19-1. This contribution is determined, under conditions set by decree, by reference to the f…
…oyed people experiencing particular social and professional difficulties, in application of article L. 1242-3. During the performance of these contracts, one or more agreements concluded pursuant to a…
Intermediary associations may enter into open-ended contracts with people aged at least fifty-seven who are experiencing particular social and professional difficulties, in accordance with procedures…
Without prejudice to the application of the provisions of article L. 1618-2, syndicates of municipalities may waive the obligation to deposit with the State the amount of the balance of the investment…
…efore or after his election, been subject to one of the sanctions mentioned in 3° and 4° of article L. 4124-6 of this Code and in 3° and 4° of article L. 145-5-2 of the Social Security Code, he is aut…
…utive Council is determined by applying the rate of 145% to the reference term mentioned in Article L. 7227-17. It may be increased by 40%, provided that the total amount of the maximum allowances lik…
…of Martinique is determined by applying the rate of 145% to the reference term mentioned in Article L. 7227-17. It may be increased by 40%, provided that the total amount of the maximum allowances lik…
Any natural or legal person who acts in a dilatory or abusive manner on the basis of this chapter may be ordered to pay a civil fine, the amount of which may not exceed 20% of the amount of the claim…
The title of maître-restaurateur distinguishes natural persons who run a company operating a catering business or carry out their activity there for the quality of their establishment and their cuisin…
A "home-made" dish is prepared on the premises from raw products. Products, determined by regulation, may enter into the composition of "home-made" dishes after having undergone a transformation from…
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