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Showing 3101–3110 of 64157 articles for “Art. L. 223-17 and L. 221-14”
…he roll, certify to the Conseil Départemental de l'Ordre that they are aware of this code of ethics and undertake under oath to comply with it.
…th Agency in order to issue opinions within the framework of the procedures laid down in Chapters I and II of this Title. An order by the Minister for Health sets out the procedures for the approval a…
…al prefect. This decision is taken after consulting the regional committee for employment, training and vocational guidance.
Users of the marché d'intérêt national or its ancillary establishments are: 1° Professional sellers and brokers; 2° Producers, their groups and organisations, who may only sell their own production; 3…
…ried out under the control of the accountant of the department or departmental public establishment and included by him in his management accounts.To this end, any person responsible for the administr…
The rules of procedure are adopted by the Corsican Economic, Social, Environmental and Cultural Council. In the first ballot, an absolute majority of members is required. The rules of procedure set ou…
…king into account the nature of the load, indicates precisely the authorised routes within the site and analyses the possible domino effects between the convoy and each installation. This document is…
…refect to persons who, unless exempted, have completed the preparatory course for the state diploma and passed the theoretical and practical courses as well as the work placements that make up the tra…
…222-12 are calculated on a flat-rate basis per hour of training provided, up to a limit of one thousand hours. An initial payment equal to 50% of the cost of the training is made on the date on which…
The definition of perishable foodstuffs is specified by order of the minister responsible for customs.
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