Article R5125-14
…ies of liberal professions subject to legislative or regulatory status or whose title is protected, and whose corporate purpose is the joint practice of the profession of dispensing pharmacist. These…
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Showing 3391–3400 of 64157 articles for “Art. L. 223-17 and L. 221-14”
…ies of liberal professions subject to legislative or regulatory status or whose title is protected, and whose corporate purpose is the joint practice of the profession of dispensing pharmacist. These…
The deliberations of the joint committee set up by article 2 of the agreement of 31 December 1958 and relating to the scope of application of the approved agreement are subject to the approval of the…
During the term of the agreement, the apprentice continues to follow the courses provided by the training centre in which he is registered. They must comply with the host company's internal rules.
…sionalisation action under the open-ended employment contract, calculated on the basis of their age and level of training.
The training plan is sent, together with the trainee's application for remuneration, under the conditions set out in 1° of article R. 6341-33.
The Directorate General for Labour :1° Determines labour policy guidelines, coordinates and evaluates actions, particularly with regard to monitoring the application of labour law;2° Contributes to de…
…ral of the Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail. The Agency will immediately inform the officials who drafted the report or the minutes whether it…
…or a veterinary medicinal product contains the following information: 1° The name or corporate name and address of the future holder of the marketing authorisation and, where appropriate, those of the…
I.-The companies mentioned in 1°, 3°, 4°, 5°, 8° and 9° of article R. 5142-1 declare, for transfers of veterinary medicinal products containing one or more antibiotic substances, the following data: 1…
…of the authorisation holder recording the following information in chronological order: 1° The name and address of the owner of the animal or farm from which the pathogen was taken; 2° The date of rec…
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