Article L452-1
Exporting to a country outside the European Union a foodstuff that is injurious to health or an animal feed that is dangerous, in disregard of the provisions of Article 12 of Regulation (EC) No 178/20…
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Showing 2441–2450 of 58834 articles for “Art. L. de finances rectificative 2024”
Exporting to a country outside the European Union a foodstuff that is injurious to health or an animal feed that is dangerous, in disregard of the provisions of Article 12 of Regulation (EC) No 178/20…
For the application of article L. 412-6 in Saint-Barthélemy and Saint-Pierre-et-Miquelon, the words: "in Article 38 of EU Regulation No 1379/2013 of the European Parliament and of the Council of 11 De…
…may receive letters rogatory from examining magistrates to investigate and record the offences provided for in Books I, II and III and in Articles L. 413-1, L. 413-2, L. 441-1and L. 452-1.
…breaches of the following provisions: 1° Du Title IV of Book VI of the Rural and Maritime Fishing Code and the texts adopted for its application; 2° Chapter VII of Title V of Book V of the Environment…
The controls mentioned in articles L. 511-16 and L. 511-17 are carried out: 1° At the point of entry into the territory prior to any placing under a customs procedure; 2° When the goods are placed und…
The sampling and counter-analysis procedures are defined by decree in the Conseil d'Etat.
…carry out checks on the conformity of fresh fruit and vegetables with the marketing standards provided for in Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011, as amended, laying do…
…cord the offences and breaches mentioned in this sub-section, the authorised agents have the powers defined in Sections 1 to 3 of Chapter II of this Title and may implement the measures provided for i…
Officers are empowered to carry out administrative checks to determine the characteristics of products or services or assess their dangerous nature.
…oducts of animal origin originating in or coming from third countries;of materials and objects intended to come into direct or indirect contact with foodstuffs, originating in or coming from third cou…
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