Article R4313-22
The manufacturer, importer or any other person responsible for placing the equipment on the market shall draw up the technical file provided for in Article R. 4313-6 for each type of machine or person…
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Showing 3801–3810 of 52691 articles for “Art. Loi 2022-172 du 14-2-2022”
The manufacturer, importer or any other person responsible for placing the equipment on the market shall draw up the technical file provided for in Article R. 4313-6 for each type of machine or person…
The EC type-examination procedure is the procedure by which a notified body ascertains and certifies that a model of machinery or personal protective equipment conforms to the relevant technical rules…
Collective changing rooms and washbasins must be installed in a special room with a suitable surface area, isolated from the work and storage rooms and located close to the workers' passageways.Where…
The internal production control procedure is the procedure whereby the manufacturer ensures that machinery or personal protective equipment satisfies the relevant technical rules of the applicable ann…
In the case of machinery, the application for EC type-examination shall be accompanied by a copy of the model or an indication of the place where the model may be examined. In the case of personal pro…
…onsible for labour and the Minister responsible for agriculture carry out their market surveillance duties. The Minister responsible for consumer affairs carries out his market surveillance duties wit…
The manufacturer shall take the necessary measures to ensure, in the manufacturing process, that the machinery or personal protective equipment conforms to the machinery or personal protective equipme…
The equipment and characteristics of the accommodation must be such as to maintain the interior temperature at at least 18°C and to avoid condensation and excessive temperatures. Electrical installati…
…L. 4121-1 of the Labour Code, shall set out in the internal regulations or, failing that, by memorandum the measures to protect the health and safety of workers and to prevent any risk of accident. Th…
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
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