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Showing 4411–4420 of 56287 articles for “Art. Ord. 2025-229 of 12 March 2025”
The jury for the tests leading to the common part of the diploma is made up of the following people: 1° For the first-degree state diploma for sports instructors, organised in the form of an examinati…
The specific part of the "brevet d'Etat d'éducateur sportif" is obtained : 1° Either by passing an examination; for the first-degree State Certificate in Sports Education, the candidate must obtain th…
The training booklet constitutes the pre-qualification certificate within the meaning of article R. 212-75. It attests to the trainee's status as a sports educator and his or her ability to supervise…
The jury for the exams leading to the specific part is made up of the following people: 1° For the first-degree state diploma for sports instructors, organised in the form of an exam, continuous asses…
The list referred to in article R. 212-8 includes establishments that implement the general clauses of the specifications provided for in annex II-21 as well as the specific clauses provided for in th…
In the absence of a classification published in the official bulletin of the relevant delegating federation, the instructor himself determines the classification of the river course on which he is emb…
…boat. The supervisor must be equipped with: 1° Personal buoyancy equipment with a performance level of at least 50N; 2° Closed shoes; 3° For river activities of class III and above, a protective helme…
Establishments providing training for a specific environment participate, under the authority of the Director of Sport, in any body that he convenes relating to that environment.
In the event of failure to comply with the obligations of the specifications mentioned in article A. 212-175-11, formal notice is sent to the establishment. The establishment has a maximum of one year…
The number of participants per instructor is determined by the instructor on the basis of his or her competence, the level of the participants, the environmental conditions and the characteristics of…
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