French Public Health CodeIn force
Single section
Article R2222-3
Repeated offences under articles R. 2222-1 and R. 2222-2 are punishable in accordance with article 132-11 of the French Penal Code.
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Showing 6251–6260 of 26067 articles for “Art. Physical delivery two-event rule”
Repeated offences under articles R. 2222-1 and R. 2222-2 are punishable in accordance with article 132-11 of the French Penal Code.
The director of a health establishment to which a woman is admitted with a view to a voluntary interruption of pregnancy failing to provide or keep for one year the certificates proving that the woman…
For the application to the communes of Mayotte of the provisions of the second part of this code: 1° The reference to the department or region is replaced by the reference to the Department of Mayotte…
The amount of the share of the envelope of the development grant for overseas communes mentioned in 2° of II of Article L. 2334-23-1 intended for the communes of Saint-Pierre-et-Miquelon is distribute…
For the application of this part to Saint-Pierre-et-Miquelon, the words: "departmental or, where applicable, regional director of public finance" are replaced by the words: "director in charge of the…
…for Sport specifies the conditions for exercising the right to vote and stand for election and the rules applicable to the conduct of the ballots.
In the event that the medical labour inspector is unavailable or is challenged, in particular when the latter has intervened under the conditions referred to in article R. 4624-43, the industrial trib…
The title of maître-restaurateur distinguishes natural persons who run a company operating a catering business or carry out their activity there for the quality of their establishment and their cuisin…
Any trader offering new mobile terminal equipment for sale or hire shall inform the consumer of the existence of offers of reconditioned mobile terminal equipment..
A "home-made" dish is prepared on the premises from raw products. Products, determined by regulation, may enter into the composition of "home-made" dishes after having undergone a transformation from…
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