Article R1322-44-16
The person in charge of the spa displays information for patients and staff working in the spa, particularly concerning : 1° The therapeutic qualities of the natural mineral water used and any restric…
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Showing 851–860 of 32611 articles for “Art. R 223-16”
The person in charge of the spa displays information for patients and staff working in the spa, particularly concerning : 1° The therapeutic qualities of the natural mineral water used and any restric…
The amount of the surcharge provided for in IV of article L. 2333-87 is set at 20% of the amount of the unpaid parking charge outstanding, but may not be less than €50.
The period of time after which the AMF's silence on applications for professional certification from bodies that organise examinations to verify the professional knowledge of individuals placed under…
I.-The disclosures referred to in II of Article L. 533-22 include the following information: 1° The most significant medium- and long-term risks associated with the investments made under the contract…
Subsections 2 and 3 of this section apply to class 2 and class 3 investment firms under the conditions defined in Article L. 533-24-2.
The Court of First Instance shall give its decision within ten days of the matter being referred to it, without any costs or procedural formalities, and after giving three days' notice to all interest…
The retirement of an employed commercial court clerk, the contractual termination of his employment contract or his resignation shall be brought to the attention of the Keeper of the Seals, Minister o…
Revenue and expenditure accounts may be set up at the High Council by a decision of its Chairman with the approval of the accounting officer under the conditions laid down in the decree no. 2019-798 o…
Practice licences are published in the Journal officiel de la République française.
The applicant for marketing authorisation is responsible for the accuracy and sincerity of the information and data provided to the Agence nationale de sécurité sanitaire de l'alimentation, de l'envir…
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