Article R521-5
The entry is made in a register kept by the competent registrar. This registrar shall be, as the case may be, the registrar of the commercial court, the registrar of the judicial court ruling on comme…
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Showing 3381–3390 of 64913 articles for “Art. R 315-5 and Art. R 315-7 s.”
The entry is made in a register kept by the competent registrar. This registrar shall be, as the case may be, the registrar of the commercial court, the registrar of the judicial court ruling on comme…
Copies issued by registrars relating to entries made in the legal publicity registers for which they are responsible may be disseminated electronically under the conditions set out in this article: a)…
The commission is consulted on: 1° The procedures for assessing the increases and decreases in charges resulting from transfers of powers between the State and local and regional authorities; 2° The d…
The climate, air and energy objectives relate to: - the mitigation of climate change; - the adaptation to climate change; - the fight against atmospheric pollution; - the control of energy consumption…
For the application of article L. 4733-3, the labour inspection officer referred to in article L. 8112-1 will note the elements characterising the situation of serious and imminent danger which motiva…
Restaurant vouchers may only be used to pay for a meal at a restaurant or fruit and vegetable retailer during the calendar year to which they refer and for a period of two months from 1 January of the…
Thermal establishments are establishments which use water from one or more duly authorised mineral sources or its by-products: mud or gas, on site or by direct supply, for the internal or external tre…
To combat the risk of fire, the spa establishment must have : 1° Water stations ; 2° Sufficient fire extinguishers; 3° A rapid call system to the nearest fire station. The construction and layout of t…
The premises are ventilated and cleaned every day. The premises must be thoroughly washed once a fortnight.
Waste water must be disposed of in accordance with hygiene regulations. Toilets and WCs must be sufficient in number, well-ventilated and ventilated.
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