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Showing 1191–1200 of 59928 articles for “Art. R 411-1”
The Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (National Agency for Food, Environmental and Occupational Health Safety), a public administrative body un…
If the installations are not brought into service within five years of the date of notification of the order mentioned in article R. 1322-8 or if operation has been interrupted for more than five cons…
In the case of packaged natural mineral water and where the result of the verification mentioned in article R. 1322-9 is in compliance, the Prefect sends a copy of the operating authorisation order to…
Failure to comply with the health and hygiene rules laid down in this section constitutes offences which are investigated and recorded in accordance with article L. 1312-1 and punished in accordance w…
I. - The purpose of food vigilance, known as nutrivigilance, is to monitor, assess and prevent the risk of undesirable effects linked to the consumption of the foodstuffs and foods mentioned in II of…
The health and hygiene rules laid down by this section apply to residential premises, as well as to the surroundings of these premises and to the common areas of multi-family residential buildings. Th…
Within the meaning and for the application of this section, the following definitions apply: 1° Surroundings: spaces located in the immediate vicinity of the dwelling and the facilities they contain;…
The Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (French National Agency for Food, Environmental and Occupational Health Safety) may be consulted on any s…
Waste from healthcare activities is waste from diagnostic, monitoring and preventive, curative or palliative treatment activities in the fields of human and veterinary medicine. The provisions of this…
This section applies to the tariffs mentioned in the first paragraph of Article L. 444-1.
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