Article R1432-76
At the end of their term of office, the outgoing members of the Agency and Working Conditions Committee shall report on their management to the members of the newly elected Committee. They shall hand…
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Showing 981–990 of 37083 articles for “Art. R 418-7”
At the end of their term of office, the outgoing members of the Agency and Working Conditions Committee shall report on their management to the members of the newly elected Committee. They shall hand…
Staff representation on the Agency and Working Conditions Committee is as follows: 1° For the representatives appointed by the first college: a) Up to 15 employees: one member and one alternate; b) Fr…
At the end of each year, the Agency and Working Conditions Committee draws up a detailed report on its financial management. Employees are informed of this report by posting it on the notice boards re…
The Agency and Working Conditions Committee manages its assets under the conditions set out inarticle L. 2315-23 of the French Labour Code. The committee appoints either the general manager of the age…
The Agency and Working Conditions Committee's resources for social and cultural activities are made up of :1° The contribution paid by the agency for the operation of the agency's social institutions…
The college of civil servants, public sector employees and contractual public sector employees referred to in 2° of 2 of I of article L. 1432-11 is referred to as the "first college". The college of p…
The Director General of the Regional Health Agency may be represented by the Deputy Director or the Secretary General of the Agency when chairing the Agency and Working Conditions Committee. If they a…
The regional health agency pays the Agency and Working Conditions Committee an annual operating subsidy equivalent to 0.2% of the gross wage bill, less the sum corresponding to the staff resources it…
I.-To ensure compliance with the provisions of Article L. 1461-4, the data present in the national health data system and those made available by the joint managers are linked to each person concerned…
The establishment must have drinking water. Waste water must be disposed of in accordance with hygiene regulations. A sufficient number of toilets and washrooms must be ventilated.
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